STYLE AND SUBSTANCE AT SEVEN PARK PLACE
A stone's throw from the hustle and bustle of Piccadilly and the boutiques of Mayfair is Seven Park Place, the deliciously small, but perfectly formed 26 covered Michelin- Starred restaurant by William Drabble.
Located in the St James's Hotel & Club, a proud member of Small Luxury Hotels of the World, Seven Park Place was award a Michelin Star and Four AA Rosettes.
William Drabble has created his own unique menu at Seven Park Place, influenced by
classic French cuisine but made using the best local, seasonal British
ingredients, which are at the heart of his sublime cooking. Signature favourites such as poached lobster
tail with cauliflower purée and lobster butter sauce; best end of Lune Valley
lamb with garlic puree and rosemary jus; marinated hand-dived scallops with
Dorset crab and blood orange; braised stuffed oxtail, celeriac mash, wild
mushrooms and bone marrow.
Seven Park Place have an exceptional value for money lunch menu that offers two courses for £24.50 and three at £29.50 and with afternoon tea from £19 it would simply be rude not to.
For a truly memorable dining experience, opt for the outstanding six- course menu at £69 or paired with fabulous wine £123 in the gorgeous private dining rooms available.
