Adam Johnson and Ankush Bhasin, Raymond Blanc’s development chefs are joining forces to create a new cookery course at Le Manoir – under the watchful eye of Raymond Blanc.
Fans of BBC 2’s Kitchen Secrets and The Very Hungry Frenchman, will be familiar with the two protégés, who along with chef-patron Blanc, created mouth watering dishes in the Manoir kitchens as well as in Blanc’s native France.
The new course which begins in November 2012 will give guests the unique chance to learn how to make some of the dynamic duo’s best dishes including Chicken Morels, Kirsch Baba and an all time favourite - Comte Cheese Soufflé.
Dates for the Adam and Kush cookery course are 13th November, 5th and 12th December. The course will also run in 2013 on selected dates.
