Headlining act of the London restaurant scene and the youngest chef ever to be awarded two Michelin stars, Tom Aikens will be cooking up a tropical storm at the prestigious Royal Palm in Mauritius from 25th – 27th March 2013.
For three days only, Tom will be presenting his innovative and creative style of modern French cookery that has been made famous at his Michelin starred Tom Aikens Restaurant in London. Guests will be able to partake in a series of one-off Master Classes and sit down to private four-course dinners cooked by the celebrity chef, over the three nights.
Dedicated to serving ethically sourced, seasonal ingredients of the highest quality, Tom will be working with the Royal Palm and the island’s local suppliers to re-craft his acclaimed signature dishes and give them a Mauritian-inspired twist.
The exclusive event will conclude with champagne on the beach and a demonstration of Mauritian cuisine hosted by both Tom Aikens and Royal Palm’s award-winning French chef, Michel de Matteis. Here, guests will discover the fusion of flavours that creates Mauritius’ complex gastronomy, a melting pot of Indian, Creole, Chinese, European influences that trace the island’s heritage.
The Tom Aikens Master Classes will take place between 25th-27th March and include 2 morning master classes with Tom, champagne on the beach with a joint demonstration of Mauritian cuisine hosted by Tom and Michel, and three Four-Course Dinners cooked by tom each evening
The Tom Aikens Master Class Week is available to book exclusively through Beachcomber Tours.
