Nothing
says romance like a lavish candlelit dinner on Valentine’s Day, and even more
so when one’s sweetheart is surprised with a home-cooked gourmet meal prepared
with love, and served in one’s own home.
The Stafford London by
Kempinski offers lovebirds a little help in the kitchen this year
with an exclusive Valentine's Day Cookery Class, held in the kitchens of the
hotel’s new Lyttelton restaurant
on Sunday, February 12, 2012. Led by Executive Chef Brendan
Fyldes, it’s an intimate experience for just eight participants,
allowing for hands-on learning in a warm and engaging atmosphere.
“Whether
planning a special surprise for your spouse or looking for a way to wow someone
new, Chef Fyldes will guide participants through a four-course menu that is
sure to inspire a memorable evening,” says Leon Baum, General
Manager of The Stafford. “Couples are
also invited to join in the fun.”
The
class runs from 8:30 to 11:30 am, followed by canapés and a glass of Champagne
in the Hotel’s famous American Bar before
luncheon at The Lyttelton, where Master Sommelier Gino
Nardella will personally select the wine pairings. Afterwards, participants leave with a gift
bag that includes a Kempinski cookery book, an apron adorned with The Lyttelton
logo, homemade chutneys and biscuits, and a solid plan for a fabulous
home-cooked Valentine’s Day dinner à deux.
The
class costs £220.00 per person including three-hour hands on cookery lesson,
Champagne, canapés and lunch with wines at The Lyttelton, and gift bag. Advance registration is a must due to limited
space.
Tel 0207 493 0111
