Belle Epoque Florale Edition from Perrier-Jouët

Created by renowned floral Japanese artist, Makoto Azuma, Belle Epoque Florale Edition is the first Limited Edition of Perrier-Jouët's prestige Cuvee Belle Epoque, a reverential homage to Emile Galle's 1902 Art Nouveau design.

Azuma's elegant design features a delicate botanical arabesque, dotted with white Japanese anemones and a handcrafted motif of golden flowers on the bottle of Belle Epoque 2004, carefully selected by Cellar Master Herve Deschamps.

Fifth Floor Bar Florale Menu

The Harvey Nichols Fifth Floor Bar Florale Menu reflects the elegance of the Belle Epoque Florale Edition, paired perfectly with the delicate Belle Epoque 2004, comprising of four courses, using only the freshest of seasonal flowers. The menu consists of:

• poilane melba, viola, almond and truffle crumble
• hibiscus marinated salmon
• tea and lavander smoked duck breast
• chive and pansy dressed crab croustade

Chase and Country Tails Terrace at Harvey Nichols

Launching on Monday, 4th June Chase And Country Tails Terrace at Fifth Floor kicks off a quintessentially British summer at Harvey Nichols. Created by Chase Distillery, the new terrace will have a traditional English country look and feel inspired by the Herefordshire countryside where the distillery is based. A refreshing, citrus aroma of Penhaligons Blenheim Bouquet will scent the air, creating the perfect atmosphere to sip summery, countryinfused cocktails in the heart of Knightsbridge.

Dominic Jacobs, Fifth Floor Bar Manager jumped at the chance to create cocktails with Chase Distillery’s range of pioneering British spirits. His list will include Gooseflower Fizz (Chase vodka combined with Chase Elderflower Liqueur, Harvey Nichols Gooseberry Jam, lemon and honey topped with English Sparkling Wine) and the utterly refreshing Marmalade Root Martini (Chase Marmalade Vodka shaken with fresh carrot juice, fresh parsley and lemon, with a dash of honey) alongside summer fruit cups and Chase Perfect Serves. In addition, Jonas Karlsson, Fifth Floor Executive Chef has put together a selection of mini tasting dishes, inspired by the fruity aromas of the spirits.

This will be open from Monday, 4th June to Sunday 15th July. Chase Distillery will also run several Meet the Maker events and tastings throughout. For dates or, to book a table, please contact Fifth Floor Harvey Nichols on 020 7823 1839 or email Novella.alessandrini@harveynichols.com