Created by renowned floral Japanese artist, Makoto Azuma, Belle Epoque Florale Edition is the first Limited Edition of Perrier-Jouët's prestige Cuvee Belle Epoque, a reverential homage to Emile Galle's 1902 Art Nouveau design.
Azuma's elegant design features a delicate botanical arabesque, dotted with white Japanese anemones and a handcrafted motif of golden flowers on the bottle of Belle Epoque 2004, carefully selected by Cellar Master Herve Deschamps.
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| Fifth Floor Bar Florale Menu |
The Harvey Nichols Fifth Floor Bar Florale Menu reflects the elegance of the Belle Epoque Florale Edition, paired perfectly with the delicate Belle Epoque 2004, comprising of four courses, using only the freshest of seasonal flowers. The menu consists of:
- poilane melba, viola, almond and truffle crumble
- hibiscus marinated salmon
- tea and lavander smoked duck breast
- chive and pansy dressed crab croustade
