March 16, 2012

Flight catering from Mandarin Oriental

Luxury hotel chain Mandarin Oriental are now to cater on Lufthansa flights from the US to Germany, chefs from the hotels outlets in New York, Miami and San Francisco have helped to design menus.

The first menus will be from Mandarin Oriental, San Francisco and will feature dishes such as Dungeness crab and avocado salad, served with lemongrass gazpacho dressing; and braised beef short ribs, accompanied by fava bean purée with wasabi and red cabbage slaw in first class.
Business class selections will include vegetable nasi goreng, a stir-fried dish spiced with tamarind and chilies, or roasted breast of chicken with savory bread pudding and tarragon jus.