December 7, 2012

Academy Awards Menu by Wolfgang Puck

Located in Dorchester Collection’s latest London property, celebrated chef Wolfgang Puck’s CUT at 45 Park Lane will be offering diners the chance to celebrate the 85th Academy Awards in true Hollywood style. A special menu will be created by Puck, who has famously cooked for screen icons after the Academy Awards for the previous 18 years. 

The Awards Season menu will be available for private parties in both the Penthouse Suite,  Media Room and restaurant, CUT at 45 Park Lane, on Friday 22, Saturday 23 and Sunday 24 February 2013.  Menu price and dishes will be revealed early in 2013 – customers can expect previous award season tributes such as Smoked Salmon on Oscar® Flatbread with Caviar and Crème Fraiche, and new dishes from the 2013 menu, the 19th year Puck cooks for the stars.