December 3, 2012

Five Hundred at the Saxon

The Saxon has turned the heads of foodies across the globe with the recent launch of its brand new and highly exclusive fine dining restaurant; Five Hundred.

The restaurant is undoubtedly Johannesburg’s “it” place to visit and be seen, and with Chef David Higgs’ culinary genius the driving force in the kitchen – visitors to South Africa’s sleepless city are definitely in for a treat when visiting the Saxon. 
Five Hundred, complementing the Saxon’s variety of individually inspired venues privatized for guests’ exclusive use and pleasure, is a stylish and graceful restaurant complete with private entrance and 90 degree window views over the Saxon’s beautifully crafted gardens and the Johannesburg cityscape.

Having introduced a whole new culinary culture to the hotel, Executive Chef David Higgs has injected huge amounts of energy and a 20/20 vision for the hotel’s cuisine and as such has raised its profile to among the best in the world.
Diners are guaranteed the finest cuisine, wines and ambience at this exclusive evening restaurant that accommodates a maximum of only 30 guests.  For an extraordinary gastronomic experience, book a Chef’s Table for 8 people which allows for a personalised menu choice, interaction with Chef - and all the trimmings!